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Muscle testing: 7 big things to know

Muscle testing sounds pretty easy.

First, test to see if a food or supplement agrees with you. Then, if your body responds positively, pop that thing in your mouth.

Well, not so fast.

I’ve done muscle testing roughly a thousand times over the past few years and I’ve found it’s a bit more complicated than that. Every muscle test is a snapshot of a moment in time. What your body says yes to this morning, it may say no to this afternoon.

This post isn’t about which muscle testing method to use. I’ve tried several, and it’s a matter of finding out which one works best for you.

And since muscle testing isn’t mainstream, here’s a brief explanation. When you test a substance such as a food or supplement, you’re looking to see if that substance makes you a bit weaker or a bit stronger. Strong is a positive result. Weak is a negative.

The most common muscle test is done by chiropractors and other alternative practitioners. You hold the substance in one hand and you hold your arm out sideways. Before you pick the thing up, the practitioner pulls down on your arm to gauge its strength. Then when you’re holding the substance, he pushes down again. If your arm is weaker this time, that means the substance made you weaker.

There are several other methods and several machines that measure the body’s response. Frankly, I like the machines better because it lessens human error, but, again, that’s another story.

A lot of people think muscle testing is quackery, but as you may have guessed, I disagree. Results of my own testing haven’t been 100 per cent accurate, but in most cases they’ve provided valuable information that’s helped me better decide which foods and supplements to consume.

Now, on to the 7 big things:

1. Don’t rely on a single test: The human body is an amazingly complex organism. Countless adjustments are going on over the course of any given day. Maybe in the morning taking a whack of zinc might throw your body out of balance and you don’t want it. But an hour later, you come into contact with a flu virus and your body says, “Gimme that.”

I like to test a few times to determine whether or not something agrees with me. That may be a bit much. Two probably would be sufficient.

2. Time of day matters: I like numbers, so you’re going to see a bit of math, based on a study I did of about 700 recent tests. I’m 74 per cent likely to test positive to a substance in the morning and 63 per cent likely to test positive in the afternoon. I’m guessing this is because I tire as the day goes along and I’m less likely to want to deal with one more thing.

3. Some days you’re more receptive than others: A few days ago I tested five things and wanted all of them. Today I tested four and didn’t want any. This happens regularly. I don’t bother asking why. My body is smarter than I am. I trust it.

4. Some weeks are better than others: Stat time again. The first week of this year, I only wanted 42 per cent of the things I tested. The second week, I wanted 74 per cent of them. I felt the same both weeks. Go figure.

5. Some seasons you want it, some seasons you don’t: I tested more than 100 substances. In the fall, Vitamin D had one of the worst results. Since winter started, it’s had one of the best. Easily explainable this time. Vitamin D levels tend to drop with the reduction in warm sunshine that comes with winter.

6. Make food thy medicine: This applies to me, maybe not to you. I was positive for 98 per cent of the foods and beverages I tested, and 65 per cent for supplements. The foods also usually had much stronger positive results.

7. Keep track of test results: If you do a fair bit of muscle testing, you can learn a lot from keeping score. I’ve discovered that I like some brands much better than other brands, that I prefer tinctured herbs to capsules and tablets, and that I’m more likely to react positively to minerals than I am to vitamins.

So, you see, muscle testing isn’t all that simple. But it is helpful, as long as you use your brain and not just your body to make decisions on how to apply test results.

Photo: Linelle Photography

A Tasty Way to Kill Lyme

I certainly wasn’t expecting my Easter dinner to attack a bunch of Lyme spirochetes, but that seems to be exactly what happened.

Bear with me, because this is going to be a bit unusual. Now how, you ask, did an Easter meal have any affect on Lyme Disease? Did the chocolate bunny kick butt?

OK. Here’s my answer. It was a really nice meal – ham with baked beans, yams and broccoli. As an added touch, I drizzled about a teaspoon of maple syrup over the ham.

I would have used more, but those of us going through Lyme treatment are told to keep sugar to a minimum.

Just before bed, I noticed that my urine was extremely murky. I rarely see that, and for me it is a sign of Lyme spirochetes being attacked.

I’ll back up a bit. I’ve tried many approaches to treating Lyme, and one of those was a trial with Rife machines. For some of you this may seem even more weird, but there are scores of Lyme sufferers who have been greatly helped or even achieved remission using Rife.

In brief, a Rife machine directs an electromagnetic current at specific frequencies in the body. The Lyme bacteria, borrelia, can be found at some of these frequencies. Zap the borrelia and you kill some Lyme. You’ve got to do a lot of zapping over a long period of time to get results, but it works very well for some people.

When I did a trial with the Rife machine, something funny happened. Right afterwards, my urine was very murky. I tried the machine again a month or so later and the same thing happened. Up until that point, I’d never noticed having really murky pee.

I didn’t further pursue Rife then, as other treatments seemed better suited to my situation. But I did make a mental note that there seemed to be a correlation between killing borrelia and murky pee.

So that brings me back to Easter 2017. Not only was my urine murky before bed, but it was even murkier when I peed in the middle of the night. “Weird,” I said to myself and went back to sleep. I didn’t think it was significant, as I put it on the list of the dozens of strange and inexplicable things that have happened to me on my Lyme journey.

Then on Easter Monday came a surprise.

I was reading the book How Can I Get Better? by famous Lyme doctor, Richard Horowitz, MD. On page 79, he lists several substances that break up Lyme biofilms and in the process kill borrelia. Biofilms are colonies of bacteria that grow in various places in humans. Dental plaque is an example.

Anyway, one of those substances on Horowitz’s list was maple syrup extract.

So it was the maple syrup!

Intrigued, I Googled maple syrup, Lyme Disease and biofilm, and I came upon a 2015 study from McGill University in Montreal, Canada. It found that maple syrup was an effective antibacterial substance, and when used along with antibiotics it could make the antibiotics more potent. The study also discovered maple syrup was an effective biofilm buster.

The McGill research was done in the lab and not on human subjects, but it is still very promising. And in recent years, more and more natural substances have been found useful for treating Lyme.

The natural sweetener Stevia has recently been shown to have powerful effects on biofilm. There are also, of course, several effective natural approaches to treating Lyme that have already been developed, such as the Buhner, Cowden, Zhang, Byron White and Beyond Balance protocols.

So the moral of this story is not that a little maple syrup is going to cure you of Lyme. It’s that there are probably many other natural things that are effective at treating Lyme. What’s needed is more research to find out just what these are and how best to integrate them into protocols. We need as many weapons as we can find in this war, and if they taste good, that’s very good indeed.

Seven easy ways to not delay your healing

I was going to compile a list of “don’ts” here, but nobody likes to be told don’t do this and don’t do that. So why don’t I make it a list of “avoids”?

We people with Lyme are usually so focused on making sure we do this and take that and see so and so that we don’t pay enough attention to what we should steer ourselves away from.

It’s all about not accidentally shooting yourself in the foot and setting yourself back. Many times what you don’t do is as important to getting well as what you actually do.

#1 – AVOID watching a lot of TV news. People underestimate the importance of keeping their headspace positive. I’ve worked in television, so I know that TV exists primarily to sell advertising.

To help further this, many things are sensationalized and made to appear more extreme than they actually are. You may have noticed this during the recent U.S. election campaign. It appears the trend will only worsen.

A little TV news can help keep you informed, which is a good thing. A lot can get you depressed and carrying a negatively skewed view of the world in your head. Not so good.

#2 – AVOID eating (much) crappy food. In recent years, health researchers and doctors have been increasingly stressing the importance of a good diet to maintaining health. I’ve seen in my own life what an incredibly positive difference eating the right foods makes. But let’s not go overboard. Healthy food is often tasty, but unhealthy food is often really tasty. So go ahead and cheat, a bit, especially now that we’re in the holiday season.

#3 – AVOID arguing unless you have to. This might be a difficult one for the politically inclined this holiday season in the wake of the recent U.S. elections. But love has an awful lot to do with getting healthy and positive relationships generate love. Arguing has a way of tearing apart relationships, and really, what purpose does it serve 99 percent of the time? Sometimes you have to take a stand, but those times are rare.

#4 – AVOID believing that you’ll never get well. I remember early in my Lyme journey when I just couldn’t see how I could get better. I felt doomed. Big mistake. In his landmark book, “The Biology of Belief,” written in 2005, Dr. Bruce Lipton wrote convincingly of how a person’s beliefs play a huge role in what actually happens to them. This concept is becoming so mainstream that National Geographic just wrote a cover story on it.

The truth is that many, many Lyme patients have emerged from seemingly desperate circumstances to get fully well. Sometimes it’s a new treatment that works for you when previous ones didn’t. Sometimes it’s finding a different doctor who figures out your problem when others couldn’t. In short, there’s good reason to AVOID giving up.

#5 – AVOID pushing yourself too hard. This is especially important to remember during the holidays. One of the most valuable skills a person with Lyme can master is learning how to say no. When your energy level will allow you to do only so much, politely explain to people that this is the case, and it’s very important for you not to overdo it.

Not pushing yourself too hard also comes into play when it comes to treatment. Lyme medications can often cause serious die-off (Herxheimer) reactions, but many doctors in the field are now saying that it’s best not to promote these Herxes as a good thing to be aimed for as has often been done in the past. I believe the newer message is better. It says that Herxes are sometimes unavoidable but that you should try to avoid them.

#6 – AVOID getting down on yourself. I belong to several Lyme Facebook groups and I see a lot of people expressing their dismay at not being good enough wives or husbands or mothers or fathers or sisters or brothers or whatever.

For those who feel this way, give yourself an important gift this Christmas. Look in the mirror and repeat these words. “It’s not my fault. It’s not my fault.” You got sick with a serious illness that limits what you’re able to do. IT IS NOT YOUR FAULT.

#7 – AVOID focusing too much on Lyme. Fighting Lyme is such a full-time job that this one can be difficult. But it helps a lot if you can work towards having as full a life as possible with Lyme being only one component of it. Maybe try setting aside one day a week when you don’t say the L word or even think about it. Maybe Christmas day would be a good day to start.

Photo: shonna1968

7 Myths That Can Steal Lyme Recoveries

Sorting out truth and myth is itself one of the keys to overcoming Lyme disease. And it’s not easy to do because considering how prevalent the disease is, the medical community hasn’t given it the research priority it deserves.

So a lot of my myth busting comes from many hours of reading the information that does exist and from personal experience.

Myth #1 – There’s no such thing as chronic Lyme disease. The grandaddy of the myths. My experience is that I received a clinical diagnosis of Lyme and received lengthy treatments of both antibiotics and antibiotic herbs for Lyme. More than a year after that, I tested positive for Lyme and several co-infections. That’s not iron-clad proof, but it sure looks a lot like chronic Lyme. Scores of others have similar tales.

Some doctors still hold to the “no such thing” mantra, while others have accepted recent science that shows Lyme bacteria can persist after treatment. So maybe we can call it “persistent Lyme” and stop arguing about it and have everyone place their attention on dealing with the problem.

Myth #2 – Long-term antibiotics don’t work for persistent Lyme. A recent study published in The New England Journal of Medicine said that three months of antibiotics were not effective in treating Lyme in patients with lingering symptoms. Other major studies done in past years show mixed results. Some say long-term antibiotics do help, some say they don’t.

From information gathered from books, articles, and interviews by leading Lyme doctors and from reading testimonials, it seems the truth is that long-term antibiotics can, and often do, work. There are also many instances when they don’t work. It seems to depend on many factors, such as the practitioner’s skill in choosing the antibiotics, the patient’s compliance, and the patient’s willingness to work on many other things such as diet optimization and detoxification.

Myth #3 – Herbs don’t work for persistent Lyme. Shortly after I got sick, a naturopathic doctor told me “Herbs don’t work.” Well, I think he was wrong. After much study into the matter, and after using a lot of herbs myself, I’d say herbs do work for many people, but it helps if they are extremely high-quality herbs, chosen by expert herbalists. It can also help if they are administered by qualified practitioners, though doing it yourself often works too. Fortunately, the Lyme community has access to the Cowden, Buhner, Zhang and Jernigan herbal protocols, along with other outstanding herbal products from Byron White, Beyond Balance and many others.

Myth #4 – It costs too much to eat a healthy diet. It’s probably true that crappy food is usually cheaper than healthy food, but with a bit of time and effort, good food can be found at a good price.

Health experts agree that vegetables are the centrepiece of eating well, and many people have the option of growing their own. Finding a local farmer’s market or a good fruit and vegetable store are other good ideas. Fortunately, many of the vegetables best suited to Lyme patients, like garlic, onions, broccoli, and cabbage, are cheap. I eat three veggies with my evening meal and they cost about a quarter a serving.

The two pieces of fruit I eat daily cost a bit more than that, but they too are cheap if you shop around and pick out specials. I also choose the smallest pieces of fruit in the bin, which reduces cost and sugar intake. I further save money by snacking on sunflower and pumpkin seeds, which cost about 25 cents a handful (note: all prices mentioned in this post are in Canadian dollars).

Choosing organic food is optimal, but that often is too expensive for many people. Still, keep an eye out for specials. I’ve often seen organic produce on sale that costs less than the same store’s conventional produce.

Myth #5 – It costs too much to use natural cleaning and personal care products. Reducing your toxic load is a key factor in fighting Lyme. Most commercial cleaning and personal care brands contain many toxins, so it makes sense to look for natural alternatives. The Environmental Working Group’s website, ewg.org, is a good place to find substitutes.

But can you afford them? Probably yes. I made the switch, and it costs me roughly $100 a year. To do that, I needed to shop around a bit. Doing this, I’ve found it much cheaper to buy supplies at supermarkets, which have bulk buying power, rather than at health food stores. Also, I’m fortunate to be near stores which sell the Nature Clean line of products, which I find to be reasonably priced, effective and truly green.

Myth #6 – Gluten free is unaffordable. Many Lyme practitioners tell patients they need to eat gluten free in order to get well. Then the patients go to the supermarket and see the prices on foods marked gluten free. That makes them feel about as sick to their stomach as the gluten itself might make them feel. The answer to this dilemma? Eat basic foods that don’t have gluten in them. There are lots of them, such as vegetables, fruits, fresh meats, fish, and nuts and seeds. I find I can eat my fill of these sorts of foods for about $10 a day.

Myth #7 – Some people are too far gone to ever recover from Lyme. Let’s just say I believe in miracles. I’m one of those people everyone had counted out. I had been housebound, spending about 23 hours a day in bed, for seven years. During that time, it would be a good week when I could talk on the phone for 20 minutes and watch TV for half an hour (that’s over the span of the entire week). I wrote about how I emerged from that hole in a post back in March called “5 things that got me out of Lyme hell”. The moral of that story is never, ever, give up. You never know when something totally unexpected will happen to lift you out of the pit.

Graphic: Nevit Dilmen

Cutting the cost of Lyme

I’ve always been pretty good at finding ways to keep my wallet stuck inside my pocket, but since getting Lyme disease I’ve been forced to further refine the art of not spending money.

Make no mistake, getting well from Lyme can be very costly. There are often physician visits, antibiotics, lab tests, supplements, sometimes top-quality herbs, etcetera, etcetera. So I’ve found that creativity is needed to save some of those ever-shrinking funds.

You can always cut out frills, but you have to eat. When I first got sick, I had to change my diet and it was strange and difficult. But once I made the paradigm shift, I found the new normal to be far superior, and cheaper.

Successfully making these changes required seeing through a couple of food myths. The first: Vegetables and fruit are expensive. The second: Going gluten free is really expensive.

Eating lots of vegetables, health experts agree, promotes better health. And while some veggies are costly, many of the ones most helpful for people with Lyme are cheap, such as garlic, onions, leeks, cabbage, parsley, and carrots.

When I go to my fruit and vegetable store (a much better option than the supermarket) I aim at 30 cents per serving of veggies, and I easily meet that goal. And if you want to spice things up, you’ll find that spices are often the cheapest foods you can find.

Staying within that price range with fruit is tricky, often requiring buying sale items. I also buy the smallest pieces of fruit available, as this reduces both cost and sugar intake.

It’s not a myth that organic produce is expensive. If you can afford it, great, but even if you think you can’t, sometimes you can. My store sometimes has specials where the organic version of a veggie is cheaper than the conventional one.

I find it difficult convincing people that gluten free doesn’t have to mean breaking the bank. If you can’t imagine a world without packaged food, then gluten-free prices are ridiculous. But if you shift to eating fresh veggies, fruit, eggs, nuts, seeds, non-gluten grains like brown rice, quinoa and buckwheat, and moderate amounts of meat and fish, you’ll be off gluten with substantially reduced cost.

I’ve also learned that I can save a lot by eating prebiotic and probiotic foods. There are dozens of them, usually common everyday items, and you can find their names with a quick web search.

This reduces my need for expensive probiotic supplements. And some experts, like Dr. David Perlmutter, author of the bestsellers Brain Maker and Grain Brain, and Jeff Leach, author of Rewild, say that while bottled probiotics are good, eating a wide variety of probiotic and prebiotic foods is also important for gut health.

I’ve found several other areas besides food where I can fight Lyme inexpensively or without cost.

Lyme patients must handle exercise cautiously. If your body is exhausted, it’s foolhardy to do anything but light stretching. But for many, exercise can produce significant health gains. Dr. Joseph Burrascano, a leading Lyme physician, is among those who advocate substantial regular exercise for Lyme patients.

Fortunately, I can exercise, but I can’t afford gym memberships. So instead of paying hundreds of dollars, I bought a $10 book off Amazon outlining dozens of body weight exercises. These exercises use your body’s natural resistance as weights. Push-ups are one example.

Making this approach more valuable is the option to do it outside – in your backyard, at a park, or best yet at the beach or ocean. I’m allergic to mold and several other things, and the breeze coming off the water clears away a lot of the allergens.

That brings me to two of my favorite free Lyme helpers – fresh air and prayer.

No one would dispute fresh air’s benefits. Studies suggest outdoor air is generally much cleaner than indoor air, so I get outside as much as I can – of course guarding carefully against further tick bites. I also open my windows as much as possible, as long as there are no allergens around and as long as it doesn’t put me in the way of a draft.

Prayer, on the other hand, has its believers and its doubters. I’m a believer. Some studies say prayer promotes healing; others say it doesn’t. But in my experience, I feel I’ve seen important benefits.

The act of prayer itself usually promotes a state of calm, similar to what would happen in meditation, and being in a peaceful state helps everyone. And meditation, of course, can be free too. One method is a simple breath meditation, where you still yourself and follow your breathing.

Healing prayer with laying on of hands has many skeptics, but I feel I have received a considerable health boost as a result of it, and it hasn’t cost me a cent. If interested, you could find out about this option by asking around at local churches or by checking the web. Healing prayer by phone is also offered through many sources, one of which is well-known Lyme author Connie Strasheim, who has regular prayer calls. Information can be found at her website – www.conniestrasheim.com.

Perhaps the widest variety of useful, free resources can be found at the local library. I can get not only free printed books, ebooks, and audiobooks, but also free movies and music and free computer and internet access.

An ongoing battle with Lyme means that you never know when you can use that extra cash you kept in your bank account. Maybe you can try a new treatment that shows promise, or travel to see a top-notch physician. And while holding on to money may not be as much fun as spending it, I think I’m one of many people who derive no small amount of joy from finding new ways to save the stuff.

Beating Lyme slowly and surely

You could liken living with chronic Lyme Disease to a high-wire act, or you might call it a knock-down, drag-out battle with a powerful and cunning opponent.

But I prefer a more peaceful comparison. To me, the daily struggle with Lyme is a lot like sailing.

Sailing? Here’s what I mean. To make progress in pushing Lyme into remission, you need to know how to take advantage of favorable winds, and how to avoid slipping backward when conditions are against you.

I’ll give you an example drawn from a recent daily journal.

I wake up feeling shaky after a rough night. A couple of small errors on my part along with a couple of unavoidable problems threw my hair-trigger immune system off course. As a result, I slept fitfully, waking numerous times, often with sweat pouring off me.

Not good. I think I got away with it this time, but too many sweaty nights with the immune system misfiring has a way of setting me back. Not only do I feel tired, but it eats away at my physical stamina.

So this day, I’m determined to pay close attention to my sailing, and concentrate on doing everything I need to do to successfully manage the day. I’ve been fighting Lyme for quite a while, so I’ve learned to follow signs my body gives me that let me know how things are going at a given point.

Some of what follows may sound over the top, but my body constantly gives me feedback on how it’s doing. Sometimes the clues seem odd, but after several years of seeing these signs repeat themselves, I’ve come to trust my interpretations of them.

I’ll start with clue No. 1, which isn’t the most pleasant way to begin. I’m speaking of my first poop of the day. Fortunately, it looks okay. Next come a bunch of other morning signs that present a mixed picture.

I start breakfast with a powdered probiotic. If it tastes weak, that suggests my body is asking for more of it due to some gut problem. But it’s strong. Yay. I then dig into a meal of quinoa crispbread, sunflower seed butter, and an apple. All is good except for the apple peel, which is hard to chew today. Yesterday, I had no trouble with a similar peel from the same bag.

That suggests there’s something in that peel my body doesn’t want today. I get resistance to my morning snack as well. I scoop out my usual sized handful of pumpkin seeds but only want half. I take these two signs to suggest my body is getting too much stimulation from foods and supplements, and this is part of what is edging my immune system out of balance.

The other morning signs don’t tell me much. The dumbbell I lift seems a tad heavier than usual, but that probably reflects a slight weakening of my body due to the previous night’s difficulties. I get a similar signal when I drink my daily solution of magnesium chloride crystals. It’s a bit weaker than usual, suggesting that my nervous system could use a bit more magnesium after a sweaty sleep.

At lunch, I get more resistance to food. About three-quarters of the way through the rice and eggs, my body tells me to stop. Again, too much stimulation, it seems. So I cut back my supplements a bit, hoping this will improve my appetite.

I don’t reduce my midday dose of baking soda and water. Sodium bicarbonate, strangely enough, is a key indicator for me. When the baking soda tastes weak, it usually means my immune system is in danger of overreacting, and could use more of the sodium bicarb to increase alkalinity and slow things down. When it tastes moderate, this is a good sign. When it tastes strong, it suggests my immune system is engaged in some fight and doesn’t want to alkalize.

By now, I’m getting a message that I need to chill today, and avoid unnecessary stimulation. Unfortunately, I have to work on my taxes in the early afternoon. Always good for a shot of stress. When I take a break, I walk by a mirror and notice that my right ear is crimson. This redness suggests that I am indeed stressed and starting to overproduce histamine.

Time-out. Enough taxes for the day. Now is a good time to drive over to the beach and do some light exercise. It works. When I return, I feel relaxed, and my ear is back to normal.

It seems my body is now getting back in sync. I want all the pumpkin seeds this time at my afternoon snack, and, when I do another set of dumbbell exercises, they feel lighter than in the morning.

But at dinner, I’m still fussy, turning half the broccoli away, and leaving behind a bit of chicken as well. Once again I make a small reduction in supplements, and decide that a relaxed evening is in store.

So that’s what I do. I add a little extra meditation and prayer time, watch a comedy on TV, and head to bed. The signs are now positive. My evening dose of bicarb tastes as it should, my ear looks fine, and all other indicators seem in order. I’m finished sailing for the day, and I guide my body into harbor, er, bed. Looks like a good night ahead.

Photo: Eric Davidson

Food Fight!

Have you ever had a food fight with yourself?

No, I don’t mean smushing a cream pie in your face or whacking yourself over the head with a jumbo pizza. I mean having an argument between your inner self and your outer self over which morsels of food on your plate you should eat and which you should shun.

This happens a lot with me, and I suspect I’m not the only person with Lyme with this dilemma. I think it results from Lyme causing people to have off-the-charts sensitivity.

According to the smart doctors, Lyme overstimulates the immune system as one of its survival mechanisms. It tries to get you flail away wildly instead of attacking it with a calm, measured, effective response.

Let’s face it. Those of us managing a severe case of Lyme are walking a tightrope. One false move here or there can bring misery. And I think this is what my finicky eating is all about.

My food fight goes something like this.

The outer me notices halfway through the meal that I haven’t touched the steamed kale. I push my fork towards it, but it’s like there’s a magnetic pull preventing me from reaching it. Then I go for a hefty chunk of salmon sitting next to it. Again something seems to be warning me away.

If it were a conversation, it would go as follows.

Outer self: “Hey, what gives. We’re really skinny. We need to eat.”

Inner self: “Look, I’m overstimulated as it is, and if you make me eat this stuff, it’s going to get worse, and I’m going to overreact to that stupid Lyme.”

Outer self: “Are you sure?”

Inner self: “Remember the last time you force fed me. We kept waking up all night sweating and felt lousy in the morning. You didn’t check the scale, but all that sweating means we didn’t gain weight, we even got a bit skinnier. The same thing happened the time before and the time before that. Clueing in yet?”

Outer self: “I guess you’re right. Sorry about that. I’ll try not to do that again.”

Inner self: “Hey, it’s your funeral. Wait a minute. It’s our funeral. Smarten up, eh!”

One of the advantages of Lyme making me super sensitive is that I get a lot of feedback from my inner self. Especially when it comes to food. Yesterday, it was hold the parsnips, the day before no more cabbage and parsley please. Green veggies, for some reason, bring out the most red flags.

Yogurt is another one. I just stick my spoon into the tub and wait for inner self to say whoa with that magnetic pull feeling. Some days it comes after a few spoonfuls and some days after half the container.

The last while I’ve learned to negotiate with my inner self. I’ll lobby for a few extra forkfuls of chicken or those last two pieces of carrots, and the force field will ease off a bit. But I don’t push it. I’ve learned through experience that my inner self knows a lot more about what’s going on inside than I do, and when the outer me has a full-blown food fight with the inner me, all of me ends up losing.