I certainly wasn’t expecting my Easter dinner to attack a bunch of Lyme spirochetes, but that seems to be exactly what happened.
Bear with me, because this is going to be a bit unusual. Now how, you ask, did an Easter meal have any affect on Lyme Disease? Did the chocolate bunny kick butt?
OK. Here’s my answer. It was a really nice meal – ham with baked beans, yams and broccoli. As an added touch, I drizzled about a teaspoon of maple syrup over the ham.
I would have used more, but those of us going through Lyme treatment are told to keep sugar to a minimum.
Just before bed, I noticed that my urine was extremely murky. I rarely see that, and for me it is a sign of Lyme spirochetes being attacked.
I’ll back up a bit. I’ve tried many approaches to treating Lyme, and one of those was a trial with Rife machines. For some of you this may seem even more weird, but there are scores of Lyme sufferers who have been greatly helped or even achieved remission using Rife.
In brief, a Rife machine directs an electromagnetic current at specific frequencies in the body. The Lyme bacteria, borrelia, can be found at some of these frequencies. Zap the borrelia and you kill some Lyme. You’ve got to do a lot of zapping over a long period of time to get results, but it works very well for some people.
When I did a trial with the Rife machine, something funny happened. Right afterwards, my urine was very murky. I tried the machine again a month or so later and the same thing happened. Up until that point, I’d never noticed having really murky pee.
I didn’t further pursue Rife then, as other treatments seemed better suited to my situation. But I did make a mental note that there seemed to be a correlation between killing borrelia and murky pee.
So that brings me back to Easter 2017. Not only was my urine murky before bed, but it was even murkier when I peed in the middle of the night. “Weird,” I said to myself and went back to sleep. I didn’t think it was significant, as I put it on the list of the dozens of strange and inexplicable things that have happened to me on my Lyme journey.
Then on Easter Monday came a surprise.
I was reading the book How Can I Get Better? by famous Lyme doctor, Richard Horowitz, MD. On page 79, he lists several substances that break up Lyme biofilms and in the process kill borrelia. Biofilms are colonies of bacteria that grow in various places in humans. Dental plaque is an example.
Anyway, one of those substances on Horowitz’s list was maple syrup extract.
So it was the maple syrup!
Intrigued, I Googled maple syrup, Lyme Disease and biofilm, and I came upon a 2015 study from McGill University in Montreal, Canada. It found that maple syrup was an effective antibacterial substance, and when used along with antibiotics it could make the antibiotics more potent. The study also discovered maple syrup was an effective biofilm buster.
The McGill research was done in the lab and not on human subjects, but it is still very promising. And in recent years, more and more natural substances have been found useful for treating Lyme.
The natural sweetener Stevia has recently been shown to have powerful effects on biofilm. There are also, of course, several effective natural approaches to treating Lyme that have already been developed, such as the Buhner, Cowden, Zhang, Byron White and Beyond Balance protocols.
So the moral of this story is not that a little maple syrup is going to cure you of Lyme. It’s that there are probably many other natural things that are effective at treating Lyme. What’s needed is more research to find out just what these are and how best to integrate them into protocols. We need as many weapons as we can find in this war, and if they taste good, that’s very good indeed.
One thought on “A Tasty Way to Kill Lyme”
Would love to hear how LDI is working at this point.