Tasting your way to better health

Hmm. I can barely taste that zinc tablet when I suck on it. And the vitamin C crystals sure seem a lot less tangy today. Uh oh, something is thinking of zapping me with a cold.

We’ve all heard the phrase “salt to taste”. But one thing I’ve found on my journey to health is that you can also “magnesium to taste” and “calcium to taste” and “copper to taste”. Etcetera, etcetera.

Our bodies are really smart. They are always trying to help us if only we would pay attention. Take the taste buds for example. There are scores of things the body loves to give us feedback on that we generally don’t consider.

I use a powdered probiotic every morning. Some mornings it tastes really strong, other mornings not so strong, and other mornings downright weak. In the middle is what puts a smile on my face, really strong just means back off a bit tomorrow, and weak concerns me. That means something might be wrong in my gut, so I’ll toss a bit more in my glass and hope for the best.

The general rule is if tastes weak, my body could use some more of the substance in question. If it tastes really strong, I may have too much in my system, and if it’s in the middle, I’m probably in balance.

Balance. The key word. When it comes to minerals, vitamins, other nutritional supplements and just about everything else in life, balance is the body’s desire. For me, megadosing supplements doesn’t work. Too much is often as bad as too little.

The list of supplements I’ve tried where the taste test comes into play is a long one. Just about every mineral applies, as do things like B12 lozenges, colloidal silver and grapefruit seed extract.

My doctor uses this theory when she gives new patients a bit of zinc liquid to swish around in their mouths and gauge its taste, which can range from “like water” to “like dishwater”.  It’s a screening test to get an idea of their zinc level, as zinc plays a vital role in so many of the body’s important functions.

All this is not foolproof science. The body may have other reasons for judging a substance weak, strong or middling. And remember the taste test is a snapshot of a moment in time. You might put the same amount of salt on a plate of eggs at breakfast and another one at dinner and have it taste weak in the morning, and then strong in the evening.

Lyme is at least thousands of years old. If it were stupid, it would have died long ago. It’s probably a lot smarter than I am.  But then again my body is a lot smarter than I am too. So when it’s using the taste buds to try to keep me free from nasty things like colds and flu that could weaken me and give the Lyme a chance to make inroads, I’ve learned to listen very, very carefully.

 

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